“Spaghetti” recipe

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I cooked a red bell pepper, green bell pepper and onion in a splash of olive oil

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added 16oz mushrooms and cooked down for a bit

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added a pound of ground turkey, basil, turmeric and cumin, salt and pepper

cook until the ground turkey is well done

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I added two of those tiny cans of tomato paste and about 16-20oz of organic veggie broth, mix well. Let cook on low for 15-20 min

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I zoodled some zucchini, sprinkled with some salt and layered between napkins to soak up some of the water in them

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Top the raw zoodles with the sauce and let it sit a few minutes and then dig in! So so good, quick and easy

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